Hi there! First time I made these, was fun and super easy, Chicken Enchiladas w/Spanish Rice. I'm a bit surprised how good it turned out. I tweaked this recipe a bit to include sofrito sauce (Mexican tomato based sauce w/spices in olive oil) and mixed a whole jar into my shredded chicky. I substituted the cream of chicken soup with cheddar cheese soup cause that's what was in our pantry.
And my friend, if you've never tried sofrito sauce (deep, earthy, intense flavor without being hot), you are missing out! This will now be a staple in my pantry:)
If you fancy recipe here 'tis, plz copy/paste as I'm have blue thingy problems at the moment:
Who knew a German girl like me could make such an authentic and yummy Mexican treat-LOL!